In the latest PR stunt by Etihad Airways, the UAE airline is aiming to redefine airplane food, while setting a world record in the process. Oh, and simultaneously raising awareness while also donating to charity. Four birds, one stone?
Etihad Airways Inflight Chef, Sanjay Thakur, has broken the world record for creating and serving dinner to guests at the highest pop-up restaurant in the world, located at Everest Advanced High Camp.
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